Shri K S Srinivas IAS, Chairman MPEDA & President NaCSA;
Shri K. Shanmukha Rao, CEO, NaCSA; Shri Sarabpreet Singh, GM, Devi Sea foods Ltd, Vizag and Dr. Manoj Vizag Sharma, President of Olpad Aqua farmers Primary Cooperative Society, Vizag Gujarat are participating in a Panel discussion on e-santa platform under Atmanirbhar program in Doordarshan New Delhi between 12 to 1 pm today (14.04.2021).
MoU signed by Shri K.S. Srinivas IAS, Chairman, MPEDA and Shri Sundeep Kumar Nayak IAS, MD, NCDC to synergise the various programmes in capture and culture of fisheries for bringing better value to the stakeholders in the presence of DR. M Karthikeyan, Director MPEDA & Shri. K S Pradeep IFS, Secretary MPEDA in the late evening on 22.02.2021.
Seafood is CALCI-YUMM! The main source of calcium in fish comes from the bones. Canned fish with bones, like sardines, anchovies and salmon, will have the most calcium. The Dietary Guidelines for Americans strongly suggest that adults eat two servings of seafood, or a total of eight ounces, per week. #Seafood#America#Fish#Calcium#Sardines#MPEDA
Shri K.S. Srinivas IAS (Chairman, MPEDA) met with the Member Secretary Coastal Aquaculture Authority Smt Dr V Kripa today (10.02.2021) at Chennai and discussed about development of export oriented Aquaculture and promotion of diversified Aquaculture. #MPEDA#Aquaculture#Seafood#India
Shri K.S. Srinivas IAS (Chairman, MPEDA) met with Dr Rajeev Ranjan IAS (Chief Secretary Tamil Nadu) today (10.02.2021) and briefed about activities of MPEDA and RGCA and requested for support for the development of Seafood export and promotion of diversified Aquaculture.
Let’s Keep Our Supply Chains Clean!
Unregulated transhipment or transfer of fish caught at sea from one vessel to another makes seafood traceability nearly impossible and allows illegal catch to enter the supply chain.